Chinese Food
Congee with preserved egg and lean meat (family version)
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I think this porridge is very good. It's best for breakfast. It's nutritious in the morning. It tastes like a light pepper. It's very fragrant. I feel good. I recommend it to you. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Prepare two egg
Step2:Clean and prepare the lean mea
Step3:Cut the preserved egg and ginger for later us
Step4:Prepare the onion. Separate the onion from the green onio
Step5:Cut the lean meat into shreds. Put in the soy sauce, oyster sauce, peanut oil, pepper, a little ginger, as well as shallots, meal and cooking wine. Marinate for about 10 minutes
Step6:When the white porridge is cooked, open the lid. Keep firing. When the porridge is rolled again, put the prepared preserved eggs, lean meat, and remaining ginger and onion together to boil. Stir while cooking. Cook for about 3-4 minutes. Take the lean meat and see if it's cooked, then you can taste it
Step7:Last seasoning. Place the prepared chopped green onion. Salt, chicken essence, pepper and peanut oil. Taste the food at last.
Cooking tips:Warm tips (1) if there is no peanut oil at home, it can be replaced by edible oil. (2) I use an electric cooker to cook it. (3) Put less cooking wine. Don't put too much. (4) If you don't like chicken essence, you can leave it alone. (5) If you like coriander, you can also put it. (6) You can control the amount of these materials. I don't know. I hope you like it. There are skills in making delicious dishes.
