Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

preserved egg:8

Cooking Steps

Step1:Put the right amount of rice in the pot. Cook it to the same volume as the white porridge, and then put in the cut lean meat. Ginger shred

Step2:Pour in the right amount of salt. Then put in the chopped preserved egg

Step3:Finally, pour in chopped scallion and cilantro to eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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