Cooking Steps

1. 

   Step1:Wash fragrant ric

2. 

   Step2:Put more than half of the water into the pot. When the water boils, put the washed rice into the pot. Cook for about 30 minutes to make porridge. When you get there, you have to stir it. It's not stick

3. 

   Step3:Cut lean meat into minc

4. 

   Step4:Sliced ginger, chopped green onion, diced preserved eg

5. 

   Step5:Put the mince and preserved egg in the pot. Add some ginger. Cook for about 10 minutes

6. 

   Step6:Congee with preserved egg and lean meat is out of the pot. Put in the onion