Cooking Steps

1. 

   Step1:Prepare the lean meat (marinate the meat with oil, ginger, cornflour and soy sauce), preserved egg (diced), celery diced, and rice 2 cups, wash and soak.

2. 

   Step2:Boil the water. Stir the rice.

3. 

   Step3:Cook until the rice boils.

4. 

   Step4:Put the sliced meat. Roll the eggs for 10 minutes.

5. 

   Step5:It's almost ready. Put in the celery and cook for another 1-2 minutes.