Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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The real congee with preserved egg and lean meat is made of chopped scallion and chicken breast. Choose lead-free eggs (without patterns on the surface). It's made at home. It's better than the average restaurant.

Cooking ingredients

rice:50g

chicken breast or pork filling:50g

preserved egg:1

scallion:moderate amount

spring roll skin or Shandong pancake:one

cooking oil:moderate amount

salt:moderate amount

Cooking Steps

Step1:Chop these. The meat foam can be mixed with a little soy sauce.

Step2:The pan is not sticky. Put a little oil in it. Fry it in brown on both sides.

Step3:Make porridge. Add meat foam. It is best to soak rice for more than 1 hour in advance. Put materials when the porridge is about to be cooked and rotten.