Chinese Food
Congee with sea cucumber, preserved egg and lean meat
(72994 views)
Add some small ingredients to the classic preserved egg and lean meat porridge. Hehe. It's our local specialty sea cucumber. When I went out in the morning, I soaked the rice and dripped a few drops of sesame oil. It is said that the porridge cooked in this way is very fragrant. Home with a health pot. Sure enough. Soaked rice. Very good cook. In the process of cooking rice, prepare preserved eggs, cut meat and bacon, prepare sea cucumber. Everything can be so leisurely. After the end of a health preserving soup program, the mode of flower and grass tea was started twice. The most delicious improved version of preserved egg porridge came out of the pot.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:After washing the rice, soak it in water with two or three drops of sesame oil for three to four hours.
Step3:Add 1000ml water into the curing pot to start the water burning mode until the water boils and the power is cut off automatically.
Step4:Take out the soaked rice and pour it into the health pot. Start the health soup mode.
Step5:Take off the shell and cut into large pieces. Cut the sea cucumber that has been soaked into sections for standby.
Step6:Cut the lean meat into small pieces as possible. Add a little salt, cooking wine and chicken essence to marinate for a while.
Step7:The power will be cut off automatically when the rice porridge is cooked to the thick and healthy soup mode.
Step8:Start herbal tea mode. Add meat. Stir with spoon.
Step9:Add some peeled ginger.
Step10:Add the preserved egg and sea cucumber.
Step11:After the power is cut off automatically in huacaota mode, start it again until the power is cut off automatically.
Step12:When eating, sprinkle some scallion and enjoy it.
Cooking tips:1. The rice is very easy to cook after soaking. 2. 80 g rice porridge is not too thick. It can be slightly added. There are skills in making delicious dishes.
