Congee with preserved egg and lean meat

rice:30g preserved egg:1 water:200g lean meat:20g salt:3G https://cp1.douguo.com/upload/caiku/c/8/e/yuan_c877498bba8d8c1ce0d7333deec21c9e.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Diced lean meat, diced preserved eggs and ric

  2. Step2:Stew rice in a stewing cup. Stew rice in water for 3 hours. Put preserved egg and lean meat after 2.5 hour

  3. Step3:Out of the po

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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