Chinese Food

Cooking Steps

1. 

   Step1:Direct selection of porridge in multi-functional electric rice cooker at hom

2. 

   Step2:Soak peanuts in clear water for ten minutes and remove the red coat easil

3. 

   Step3:Stir fry peanuts over low heat without oi

4. 

   Step4:Let the fried peanuts cool and mash them in a jar. Don't crush them too much

5. 

   Step5:Prepare materials. Cut preserved egg into small pieces. Cut ginger and garlic into small pieces. Cut scallion into small pieces

6. 

   Step6:Add preserved eggs, lean meat, ginger and garlic when you have ten minutes left to cook the porridge. Then coo

7. 

   Step7:Because the porridge is only one hour long. Choose super fast cooking after finishin

8. 

   Step8:Stir with a spoon while cooking. In this way, put in peanuts for about five minutes. Add salt and chicken essence to taste. Finally, pour in a little sesame oil and sprinkle with scallion

9. 

   Step9:Let's ea

10. 

    Step10:While cooking porridge, you can put on steamed buns to heat them. The nutritious breakfast is finished