Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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The ancients used to say - eat according to the time. Especially in the city with four distinct seasons, which season, which season, and which ingredients to eat should conform to the solar terms and nourish the body. Every autumn, I will stick autumn fat. Make up for it properly. But for the sake of family's health, especially in the season changing season, the elderly and children should especially protect their intestines and stomach and avoid being too greasy. Not only tonic, but also should do some warm heart congee from time to time, nourish the stomach and intestines, and balance the diet. Make porridge well. The porridge should be glutinous, fragrant and smooth. The making process should be simple and clear. The cooking tools should be intelligent and human-oriented. Every mother wants to use a small appliance to make a variety of delicious food at the same time. A Philips hd4568 smart core swirling rice cooker, which makes rice grains swirling in both directions. 360 degree cooking through the core. It can intelligently control the viscosity and hardness of each rice grain. Here, flowers take a warm congee of preserved egg and lean meat as an example. Let's see how rice grains become waxy, fragrant and elastic. A bowl of congee, water and rice blend, soft and smooth

Cooking ingredients

Cooking Steps

Step1:The amount of rice in a measuring cup. About 140 gram

Step2:Add rice and wash it. Put some water. Stir in sesame oil and soak for 30 minutes

Step3:Add water in the pot. Put in 2 preserved eggs and cook for 5 minutes

Step4:Cut the lean meat. Prepare some chopped chives and ginge

Step5:Add some salt to the lean meat and marinate for 20 minutes.

Step6:Dice the preserved egg after cooling. Put water in the pot and boil over high heat. Put in the lean meat and cook for 3 minutes. Skim and wipe it off

Step7:In the soup, pour in half the preserved eggs. Then pour in the shredded ginger. Add in the soaked rice

Step8:After the electric rice cooker is started, select the porridge function. The time slide is reduced to 30 minutes. Start porridg

Step9:Beautiful black appearance, brass button, unique touch sliding screen, water handle control time, convenient operation, full display of intelligence.

Step10:Open the lid at the end of the procedure. Pour in the remaining half of the preserved eggs. Cover the pot and simmer for 10 minutes.

Step11:A good porridge can be seen by adding a proper amount of salt according to personal taste. The obvious layer of rice oil and rice grains are also quite smooth and delicate