Chinese Food

Cooking Steps

1. 

   Step1:Soak rice in water for more than half an hour. It's easy to boil and blossom. It can also drain water and put it into freezin

2. 

   Step2:Bring to a boil with water. Add the rice. Turn to a low heat after boiling. Cook for 15 minutes until the rice grains bloom

3. 

   Step3:Turn to medium heat. Add ginger and cut shredded meat and cook for 5 minutes

4. 

   Step4:Add some sal

5. 

   Step5:Shellin

6. 

   Step6:Dice

7. 

   Step7:Add preserved egg and cook for 5 minute

8. 

   Step8:Dice celery. Leave it alon

9. 

   Step9:Cook celery for one minute and turn off the hea

10. 

    Step10:Add some chives and sesame oi

11. 

    Step11:Stir well and you can eat it