Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

water:moderate amount

cooking oil:a few

tenderloin:a small piece

cooking wine:moderate amount

preserved egg:one

Cooking Steps

Step1:Soak the washed rice in water and cooking oil.

Step2:Dice the tenderloin and marinate with salt and cooking wine.

Step3:Dice the preserved egg.

Step4:Add a little salt and ginger and simmer for two hours.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Invigorating the spleen and nourishing the stomach

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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