Chinese Food
Congee with preserved egg and lean meat
(100232 views)
Lao Wang wants to have two bowls from time to time
Cooking ingredients
Cooking Steps
Step1:If you have time, soak the rice for at least half an hour. Then the rice will be very stick
Step2:Sliced lean meat. Wrapped with starch. Diced preserved eggs. Sliced lettuc
Step3:When rice soup is boiled and rice oil is produced, the rice has basically been boiled
Step4:Add the preserved eggs in turn. Cook for a while. Add the lean meat after the porridge turns to the preserved egg color. Pour in the lettuce after leaving the pot. Add salt and pepper before leaving the pot. You can also taste it with a little soy sauce
Step5:In the end, if you have shallots, you can sprinkle them. Better loo
Cooking tips:Be patient. If you don't want to be too thick, you need more water and less rice. There are skills in making delicious dishes.
