Chinese Food
Congee with preserved egg and lean meat
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In the hot summer, what should I do if I have a swollen appetite? Let's have a bowl of congee with preserved eggs and lean meat to clear the intestines
Cooking ingredients
Cooking Steps
Step1:Cut the preserved egg in half and then dice it. Chop the lean meat into pieces. Cut the coriander for standb
Step2:It's the same amount as porridge in normal times. First, boil the rice. When it's just popped, it's OK. At this time, add lean meat, roll it, add preserved eggs, roll it for a while, and add a little salt to taste it
Step3:Finally sprinkle with cilantro powde
Step4:Bow
Cooking tips:There are skills in making delicious dishes.
