Cooking Steps

1. 

   Step1:Prepare rice (I use leftovers. I can also cook porridge now). Minced meat. Preserved egg. Onion. Carrot. Spare.

2. 

   Step2:Add a little cooking wine, a little salt, pepper, dry starch, a little water, mix well and marinate for a while.

3. 

   Step3:Preserved eggs, carrots, shallots and diced.

4. 

   Step4:Boil the leftovers into porridge with water.

5. 

   Step5:Add carrots to the porridge and stir. Keep cooking.

6. 

   Step6:Add minced meat. Stir. Keep cooking.

7. 

   Step7:Add the preserved egg. Stir. Continue to cook.

8. 

   Step8:Add chopped green onion, salt, stir and cook. Add a little monosodium glutamate at last.

9. 

   Step9:It's out of the pot. Add a drop of sesame oil and mix well.