Cooking Steps

1. 

   Step1:Cook rice with water for half an hour (or porridge in electric cooker

2. 

   Step2:Shred the chicken breast. Add a little salt, cooking wine, raw soy sauce, starch and even handle.

3. 

   Step3:Cut the preserved eggs. Put one of them in the porridge first. The other will wait for the chicken.

4. 

   Step4:Chopped scallio

5. 

   Step5:Put the chicken in the cooked rice porridge and quickly stir it up. Then put the other preserved egg in the porridge. Start the pot for two or three hours and sprinkle with onion.

6. 

   Step6:Delicious. I forgot to take photos in the first few steps. Update next time.