Chinese Food
Black rice, preserved egg and lean meat congee
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Cooking ingredients
Cooking Steps
Step1:Add a little oil to avoid sticking. Put lard is best. Add ginger.
Step2:When it's almost cooked, put lean meat and preserved eggs. If you like green vegetables, you can put some. Before you get out of the pot, put seasoning into it, and then put it out. The spicy and sour powder I made a few days ago left sesame with some embellishment.
Cooking tips:It's better to use northeast pearl rice as white rice, which is sticky and soft. You can also add some fragrant rice. There are skills in making delicious dishes.
