Chinese Food
Congee with preserved egg and lean meat
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It's suitable for children, old people, patients, etc.
Cooking ingredients
Cooking Steps
Step1:Wash rice with water for a whil
Step2:Pour in water and add more. Cook rice until it's rotte
Step3:When cooking, cut the preserved egg and lean meat into pieces. It's a very thin and scum kind. It's not easy to cut the preserved egg. You can cut it into pieces and crush it with a knife. (it's not necessary to cut it too small if you like the coarse ones.) at last, you have a little left to think about. Don't mind
Step4:When the porridge is cooked thoroughly, heat the oil in the pan to 80%. Stir fry the minced meat in the pan until it changes color. Add salt, chicken essence and proper amount. (this makes the meat taste in the rice.) Pour in the porridge. Add the peeled eggs together with the porridge. Cook over medium heat for 2040 minutes. Stir or gril
Step5:Add a little salt, chicken essence, according to your taste. Then start the pot. Finally, sprinkle some onion on the surface. According to your preference.
Cooking tips:Add more water at a time. Avoid cooking dry and cold water (or add eggs in the middle). The taste of preserved eggs will be very strong if there are too many preserved eggs. There are skills for making delicious dishes according to your own preferences.
