Cooking Steps

1. 

   Step1:First of all, stir fry the lean meat in hot water. Remove it and cut it into pieces for use. Chop the preserved egg and shallot respectively for use. When the rice is cooked, add the preserved egg and meat and cook for 5 to 10 minutes. Add the chives in the last minute to remove the fishy smell of the preserved egg. Add some salt and a little soy sauce to the pot.

2. 

   Step2:A bowl of delicious congee with preserved eggs and lean meat came out. You can also add some leeks instead of chives. I hope you can cook by yourself, and slowly fall in love with the process and results.