Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat is a traditional famous dish of the Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some people will add sesame oil and scallion before eating. Others will add scallion or crispy. In addition, the porridge of preserved egg and meat slices evolved from the porridge of preserved egg and meat slices. Fresh meat slices were used instead of salted and thin meat as ingredients. Inside the line, it's simply called & quot; thin preserved egg & quot;. It's also called & quot; tasty porridge & quot;.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 80g rice, 20g glutinous rice, 80g lean meat, 1 preserved egg, 6G ginger and 2 shallot
Step2:Mix the rice and glutinous rice. Clean them. Add about 5g lard, mix well and marinate for 10min
Step3:Add 3 bowls of water to the pot. Pour in rice and glutinous rice
Step4:Connect the electric cooker of Jiuyang iron kettle to the power supply. Click the function key . Select the porridge cooking function One point five Hour
Step5:In the process of porridge, cut the lean meat into shreds, add some salt, rice wine and ginger, mix well and marinate for 20 minutes
Step6:Dice preserved eggs and dice shallots
Step7:Cook the porridge for 1 hour. Add the preserved egg, thin shredded meat, shredded ginger and most of the green onion. Cook for another 30 minutes
Step8:The electric rice cooker is finished. Open the lid of the cooker. Add some salt to taste according to your taste. Sprinkle some green onion when drinking.
Step9:Finished product drawin
Step10:Vertical drawing of finished product drawin
Cooking tips:The thinness and consistency of preserved egg and lean meat porridge are increased or decreased according to personal taste. There are skills in making delicious dishes.
