Cooking Steps

1. 

   Step1:Thin fillet cut into large slices.

2. 

   Step2:Add 1 teaspoon salt, 1 teaspoon starch and 1 teaspoon oil.

3. 

   Step3:Marinate for 15 minutes.

4. 

   Step4:Wash and wash the rice. Add 1 teaspoon vegetable oil and mix well. Put on for 20 minutes. The porridge will taste bette

5. 

   Step5:Then you can cook porridge. Put rice in the water after boiling. The ratio of water and rice is about 18-1, that is, 1 bowl of rice. Add about 18 bowls of water.

6. 

   Step6:Turn to a low heat after boiling. Cook until the rice is soft and rotten. Just like it. About 40 minutes

7. 

   Step7:After the bottom of the porridge is cooked, put in the marinated meat slices and slide them away with chopsticks.

8. 

   Step8:Add 1 teaspoon salt. Then put in the cut preserved eggs.

9. 

   Step9:Turn off the heat. Cover the pot. Simmer for about 10 minutes. Don't turn on the mixer halfway.

10. 

    Step10:Open it in 10 minutes. Stir well. Sprinkle some green onion to improve the flavor. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.