Cooking Steps

1. 

   Step1:Wash the rice. Put it in the pot and cook it into a paste.

2. 

   Step2:I use LAOCHANG sausage. This sausage has a smoky smell of fruit and wood. It's made of porridge. It has a special taste.

3. 

   Step3:Cut the preserved egg into small pieces.

4. 

   Step4:Boil the congee until thick, add the preserved egg and sausage, add some salt and chicken essence to taste, mix well and add the onion.

5. 

   Step5:Finished product. Ready to ea