Chinese Food
Lazy version of congee with preserved egg and lean meat
(759898 views)
It's said that cooking porridge slowly on a small fire. In fact, the technology has been developed so far that electric rice cookers can cook porridge as well. Don't let your electric rice cooker just cook porridge. All kinds of porridge can be cooked well. Just move your finger and press the button. Some people will also say that the porridge made by the rice cooker is not sticky and messy. In the process of porridge making, it will be sticky and messy if it is handled artificially. See Step 5 for details) if you want better results, shorten the interval time. Repeat step 5 one to two times.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and pour it into the rice cooker. Pour in water about 7 times of the rice.
Step2:Use a small pot to boil the boiling water. Put the tenderloin in the pot. Keep the fire and boil the bleeding foam. Then take out the meat and put it into the rice cooker.
Step3:Dice the preserved egg. Peel and slice the ginger.
Step4:Put the preserved egg and ginger into the rice cooker. Turn on the function of porridge.
Step5:Turn on the rice cooker in about 20 minutes. Stir the porridge with a spoon clockwise for about 1 minute. Then cover the cooker and continue.
Step6:Ten minutes before the end of the porridge procedure, dice another preserved egg and pour it into the pot.
Step7:At the same time, take out the meat, tear it into shreds by hand, and then pour it back into the pot. Continue until the porridge process is completed.
Step8:When eating, cut some shallots and sprinkle some salt.
Cooking tips:Yaojie's intimate Tips-1. In the process of cooking porridge, the purpose of stirring with a spoon is to make the porridge more viscous. 2. It's better to shred the meat by hand. It tastes better. But it needs some patience. 3. The first preserved egg is put in order to make the congee have enough taste of preserved egg. In the process of congee, the preserved egg will become smaller or boiled. Finally, the preserved egg is put in order to increase the taste. When drinking, it can obviously feel the preserved egg. Please pay attention to Yao Jie's new book eat like this. Eat healthy and beautiful five minute super time-saving beauty fat reducing meal. My book can be purchased directly on dangdang.com and excellence.com. Thank you for your support. Yao Jie is here too - Yao Jie's Micro blog - @ Yao Jie's email [email protected] Blog - http-// alicebei.blog.sohu . COM / there are skills in making delicious dishes.
