Congee with preserved egg and lean meat

rice:80g prune:50g raw:4G salt:1g cooking wine:3G starch:half spoon preserved egg:one seasoning:8 salt:to your taste scallion:five sesame oil:1 teaspoon https://cp1.douguo.com/upload/caiku/1/3/4/yuan_13fbbc6de7674ed9da568f951f3c86b4.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Good rice porridge is very suitable. Thick rice flavor. Delicious and nutritious

Cooking Steps

  1. Step1:Long grain fragrant rice in liangheliangcan

  2. Step2:Take 80g ric

  3. Step3:Double the water used for cooking after washin

  4. Step4:The function of boiling porridge in a po

  5. Step5:Meitiao meat: remove the fascia and cut into large pieces and then cut into shredded mea

  6. Step6:Add 4 g of soy sauce, 3 g of cooking wine and 1 g of salt. Mix wel

  7. Step7:Add another half spoon of starch and mix well. Leave for 20 minutes. Let it taste good

  8. Step8:Boil the meat in boiling water until it changes color and take ou

  9. Step9:Pour some hot water to wash the cooked meat. Pour out the water for use

  10. Step10:Hold the egg on your palm and roll it dow

  11. Step11:You can remove the eggshell easily and completel

  12. Step12:Dic

  13. Step13:It's only two minutes before the end of porridge

  14. Step14:Add diced preserved egg and shredded meat and mix wel

  15. Step15:Add salt and sesame oil. Mix well. Cook for two minute

  16. Step16:Time's up. Put in the onion and mix well to make it out of the po

  17. Step17:Very fragran

  18. Step18:Finished product drawing

  19. Step19:Finished product drawing I

  20. Step20:Finished product drawing

Cooking tips:1. Don't cook the meat for a long time, or it will affect the taste. 2. The amount of water in the porridge can be put according to your own preference. I have skills in making strong dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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