Chinese Food

Cooking Steps

1. 

   Step1:Long grain fragrant rice in liangheliangcan

2. 

   Step2:Take 80g ric

3. 

   Step3:Double the water used for cooking after washin

4. 

   Step4:The function of boiling porridge in a po

5. 

   Step5:Meitiao meat: remove the fascia and cut into large pieces and then cut into shredded mea

6. 

   Step6:Add 4 g of soy sauce, 3 g of cooking wine and 1 g of salt. Mix wel

7. 

   Step7:Add another half spoon of starch and mix well. Leave for 20 minutes. Let it taste good

8. 

   Step8:Boil the meat in boiling water until it changes color and take ou

9. 

   Step9:Pour some hot water to wash the cooked meat. Pour out the water for use

10. 

    Step10:Hold the egg on your palm and roll it dow

11. 

    Step11:You can remove the eggshell easily and completel

12. 

    Step12:Dic

13. 

    Step13:It's only two minutes before the end of porridge

14. 

    Step14:Add diced preserved egg and shredded meat and mix wel

15. 

    Step15:Add salt and sesame oil. Mix well. Cook for two minute

16. 

    Step16:Time's up. Put in the onion and mix well to make it out of the po

17. 

    Step17:Very fragran

18. 

    Step18:Finished product drawing

19. 

    Step19:Finished product drawing I

20. 

    Step20:Finished product drawing