Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

preserved egg:8

Cooking Steps

Step1:Wash the rice, add some salt and oyster sauce to marinate it. Then prepare the ingredients. Cut the preserved egg, pork, cabbage, onion and ginger. Then put the preserved egg and pork into the pot together, add water and cover. Remove the cover after boiling and let it cook for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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