Congee with preserved egg and lean meat

preserved egg:2 lean meat:300g https://cp1.douguo.com/upload/caiku/b/9/c/yuan_b9a3d6b05cf137746e3bf1bffa9c357c.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

Cooking Steps

  1. Step1:Put the rice into the pot and add some water. Add the sliced preserved eggs and lean meat when cooking. Add some salt according to your taste. Boil.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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