Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

lean meat:one or two

northeast rice porridge:one drink

preserved egg:one

shallot, salt, oyster sauce:moderate amount

Cooking Steps

Step1:Wash the rice. Put it in the casserole. Add the hot water and boil it over high heat. Change the heat to low heat. Cook the porridge for about an hour. Add the meat foam, preserved egg, seasoning and pull out the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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