Cooking Steps

1. 

   Step1:Put water in the pot and heat it. Add rice and heat it firs

2. 

   Step2:Cut the chicken legs into small pieces and marinate them in soy sauce for ten minutes and put them in the po

3. 

   Step3:Put the mushrooms in the hot water and scald them. When they are out of the water, squeeze them out and put them into the pot where they are cooking porridge

4. 

   Step4:Chop the chestnuts with a knife and put them into the microwave oven for three minutes. Peel the shell of chestnuts and put them into the boiling pot

5. 

   Step5:When the porridge is cooked, it will be ready for cooking