Cooking Steps

1. 

   Step1:Cut the lean meat into thin shreds. Wash the rice. Dice the preserved eggs. Cut the ginger into pieces for later us

2. 

   Step2:Heat the water in the pot and bring to a boil. Add the shredded meat and cook for a few minutes. Remove the froth

3. 

   Step3:Pour in the washed rice, half the preserved eggs, ginger powder, and cook until it is thick (about 30 minutes in this process

4. 

   Step4:Add another half of the preserved egg and some salt and boil for a few minutes. Add some green onion to the bowl.