Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Marinate the rice one day in advance - wash the rice. Pour out the water. Put in sesame oil and salt. Don't be afraid of too much sesame oil. Every rice has oil. Just a moment. Keep it for the next day.
Step2:Marinate the meat one day in advance - sesame oil, black pepper and salt. Keep it for the next day.
Step3:The next day. Boil directly with water. I use cold water and casserole. Take a preserved egg. It's very small. With the meat. When the water boils down. Cut the other one big. Wait until it's ready.
Step4:Beat an egg. When the fire is about to turn off, pour the egg liquid down. And then. Then turn off the fire. Add more salt if it's not salty. The rice will be thick and rotte
Cooking tips:Rice and meat should be salted one day in advance. There are skills in making delicious dishes.
