Chinese Food
Gruel with preserved egg and lean meat
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Congee with preserved egg and lean meat is a very popular congee. It's salty, delicious, and ready to eat. The q-ball of preserved egg and the tender and smooth of lean meat, together with the thick rice flavor, are a perfect match.
Cooking ingredients
Cooking Steps
Step1:Use the mixing hook. Put the washed rice into the main pot. Add 1000 grams of water and cook at 25 minutes / 100 ℃ / speed L.
Step2:Add the preserved egg and lean meat and salt. Cook for 10 minutes / 100 ℃ / L.
Step3:Enjoy while it's hot.
Step4:It's salty, fresh and delicious. It's instant. The q-shaped shell of preserved egg and the tender and smooth lean meat. In addition, the thick rice flavor is a perfect match.
Cooking tips:There are skills in making delicious dishes.
