Chinese Food
Congee with preserved egg and lean meat
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When the weather turns cold and we come home hungry from outside, we like to drink a bowl of warm congee with preserved eggs and lean meat. Every time I make gruel with preserved egg and lean meat, it is very popular with my family. Let's share today.
Cooking ingredients
Cooking Steps
Step1:Take a casserole. Clean the rice. Add 5 to 6 times water. The fire broke out. Simmer for more than half an hour. It's the common way of stewing porridge.
Step2:The porridge is almost stewed. Peel the eggs and cut them into pieces. Minced pork. Put both in the casserole. Stir well with a spoon. Simmer on a small fire. Add salt, pepper and onion. You can get out of the pot. Special delicious congee with preserved egg and lean meat is ready.
Cooking tips:There are skills in making delicious dishes.
