Chinese Food
Congee with preserved egg and lean meat
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I think of the day when I had porridge with some good classmates on the balcony of the classroom in the early morning of senior three.
Cooking ingredients
Cooking Steps
Step1:Sliced lean mea
Step2:Diced preserved eggs. Before cutting, the kitchen knife can be moistened with water to prevent the preserved egg from sticking to the knife.
Step3:Cut scallion and ginger for standb
Step4:When the water boils, put the meat into the pot first and skim off the foam. Then pour in the rice. Add the diced eggs later. Finally put onion and ginger. Salt MSG.
Step5:over。 And pepper if you like.
Cooking tips:There are skills in making delicious dishes.
