Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash the rice. Add the salad oil and soak for about half an hour.

3. 

   Step3:Then pour in some water.

4. 

   Step4:Cover the pot and boil.

5. 

   Step5:Open the lid and cook for about half an hour.

6. 

   Step6:Cook until thick.

7. 

   Step7:Then put in the marinated shredded meat.

8. 

   Step8:Add ginger and preserved egg.

9. 

   Step9:About ten minutes later, sprinkle some salt to taste.

10. 

    Step10:Delicious porridge is read

11. 

    Step11:Delicious.