Cooking Steps

1. 

   Step1:Soak 100 grams of rice in cold water overnight.

2. 

   Step2:Slice 100 grams of pork loin for use.

3. 

   Step3:Add white pepper, salt, cooking wine, mix well and marinate for 20 minutes.

4. 

   Step4:Cut the preserved egg into small pieces.

5. 

   Step5:Sliced ginger. Sliced shallots and chopped scallions.

6. 

   Step6:Put in the rice, ginger and fire that have been soaked all night.

7. 

   Step7:Put in some chicken essence, salt and lard. Then cook and stir over high heat.

8. 

   Step8:When it's thick, put in the pork tenderloin.

9. 

   Step9:Put the preserved egg in. And stir.

10. 

    Step10:Turn off the fire and sprinkle with scallions.