Cooking Steps

1. 

   Step1:Beat the rice into a pressure cooker and divide into 30 parts.

2. 

   Step2:Blanch the lean meat with water. Shred it. Diced preserved egg

3. 

   Step3:Pour the ingredients into the open pot and cook for two or three minutes. Stir well. Add salt and chicken essence. Sprinkle the onion. Delicious...