Cooking Steps

1. 

   Step1:Wash the rice and air it. Add salt and cooking oil. Stir for 10 minutes and set aside.

2. 

   Step2:Shred pork. Add salt, chicken essence, cooking wine, black pepper and starch. Marinate for 10 minutes. Blanch to cool.

3. 

   Step3:Dice the preserved egg. Pour in white vinegar and salt. Stir for later use.

4. 

   Step4:Diced ginge

5. 

   Step5:Dice shallots for later us

6. 

   Step6:Dice ham for later use (do not cook in pot

7. 

   Step7:Boil 2 / 3 of the water. Pour in white rice. Bring to boil again. Simmer for 35 minutes.

8. 

   Step8:Put all the spare materials into the white porridge. After boiling, put salt, chicken essence, black pepper. Stir to prevent sticking. Simmer for 15 minutes. (leave the shallot and the ham

9. 

   Step9:Put the porridge into a bowl. Add ham, onion, black pepper and sesame oil. Stir and serve.