Cooking Steps

1. 

   Step1:One A kind of Wash rice - soak rice for 20 minutes after washing to save cooking time and cook it faster 2 A kind of Prepare the ingredients bacon - mix the salt, cooking wine, starch and chicken essence (can be added or not) into the prepared shredded meat and marinate them for a while, then dice the preserved eggs. You can cut the ginger slices into different sizes according to your own taste (I prefer the big ones, so they are not very chopped). Cut the ginger slices into shreds (some people choose to cut the ginger into shreds, so I don't like the ginger, so I just put a little ginger slices for selection Come out) 3 A kind of When the rice is boiling, add a little salt and turn to medium heat. When the porridge is boiling to the extent of flowering, put the prepared preserved egg, shredded pork, shredded ginger and scallion into the rice pot to the extent you like. The production method is very simple - everyone can start.