Cooking Steps

1. 

   Step1:Cut the preserved egg into small pieces. Cut the lean meat into small pieces. Cut the green onion into scallions.

2. 

   Step2:Clean the rice. Add some oil salt and marinate for about 10 minutes.

3. 

   Step3:Put the rice in the pot. Add enough boiling water and cook until half cooked.

4. 

   Step4:Add meat, preserved eggs and half of the green onion. Boil for about 30 minutes on a low heat. Stir while boiling. Prevent the paste pot.

5. 

   Step5:After cooking, sprinkle the remaining onion on the surface and serve.