Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

streaky meat:250g

preserved egg:1

cooking oil:1 / 2 teaspoon

salt:moderate amount

chicken essence:1 / 2 teaspoon

Cooking Steps

Step1:Diced preserved egg

Step2:Minced mea

Step3:Put rice water in the pot and add more. Then put the chopped eggs and thin eggs together. Add oil, salt and cook together

Step4:Finally put chicken essence. Sprinkle with green onion. There is no green onion at home. I didn't put it

Cooking tips:Seasoning and ingredients can be used to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

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