Congee with preserved egg and lean meat

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Cooking Steps

  1. Step1:Diced preserved egg

  2. Step2:Minced mea

  3. Step3:Put rice water in the pot and add more. Then put the chopped eggs and thin eggs together. Add oil, salt and cook together

  4. Step4:Finally put chicken essence. Sprinkle with green onion. There is no green onion at home. I didn't put it

Cooking tips:Seasoning and ingredients can be used to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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