Cooking Steps

1. 

   Step1:Such a large measuring cup, a cup of rice and seven cups of wate

2. 

   Step2:Cut all ingredient

3. 

   Step3:Salt meat, rice wine, raw starch, marinat

4. 

   Step4:To start cooking rice, you need to boil it in high heat, then boil it in low heat and slow cooking pot. You need to stir it with a spoon for several times to avoid pasting the bottom of the pot

5. 

   Step5:Put a bowl of water next to the pot. If it overflows, pour some water and stir constantly

6. 

   Step6:When the meat is boiled in cold water, the foam can also be removed. After boiling, wash the foam with cold water

7. 

   Step7:When the rice is slightly sticky, put meat ginger (half of the amount of a preserved egg) in the pot, one spoon of salt and one spoon of chicken essenc

8. 

   Step8:When the rice is cooked and the thick meat is cooked, taste the salty light (add some hot water if you like the thin point), always stir the pot frequentl

9. 

   Step9:Put another preserved egg and shallot in the end, stir and cook for two minute

10. 

    Step10:Turn off the heat, and then you'll be out of the pot