Chinese Food
Congee with preserved egg and lean meat
(191152 views)
Cooking ingredients
Cooking Steps
Step1:First wash the rice. Then soak it. I let it soak for 4 hours.
Step2:Put water in the pot. I put 5 bowls. Put minced meat and ginger in cold water. When putting minced meat, knead it with your hands.
Step3:The water is open and the rice is well soaked. Turn off the small fire after the pot is opened again until the rice grains are soft and rotten.
Step4:Put in the diced preserved egg. Put in the salt sauce.
Step5:Turn off the fire with scallion and coriander.
Cooking tips:1. Cold water the minced meat. And the minced meat must be kneaded loose. Otherwise, it is easy to form a ball. 2. Put rice after the water boils. It's not easy to stick the pot. 3. Finally, put the preserved egg. The color of porridge is more clear and beautiful. There are skills in cooking and delicious.
