Cooking Steps

1. 

   Step1:Shred pork. Add cooking wine, salt and ginger to marinate for 20 minutes. Dice the preserved egg. Wash the rice well and soak it in water for half an hour.

2. 

   Step2:Put the rice in the pot. Add five bowls of water. Boil over high heat. Boil and put in the marinated shredded meat.

3. 

   Step3:Turn the heat to boil for 40 minutes. Stir occasionally during the cooking to prevent sticking. Mix the preserved eggs with sesame oil and put them into the pot to boil. Season with salt and pepper.

4. 

   Step4:Boil it until it's thick and sprinkle it with scallion. Stir and turn off the fire.