Chinese Food
Spicy shredded pork
(84216 views)
This time, it's really silk. The lean meat hasn't frozen in the refrigerator for most of the day. Finally, it's cut slowly. I'm very satisfied. Very patient to make a good dish.
Cooking ingredients
Cooking Steps
Step1:Shred lean meat. Add cooking wine and starch. Marinate for half an hour.
Step2:Cut both kinds of peppers.
Step3:Take a bowl and pour in the fresh June soy sauce.
Step4:Then add a spoonful of bean paste. A spoonful of chili oil. A little cooking wine. Mix into juice.
Step5:Heat the oil in a pot. Put marinated shredded meat.
Step6:When it changes color, it's ready to be used.
Step7:Stir fry ginger and garlic in the base oil.
Step8:Put the shredded pepper down and stir well.
Step9:Stir fry until soft for about 2 minutes.
Step10:Put the sliced meat back into the pot. Stir fry for 30 seconds.
Step11:Pour in the juice just mixed.
Step12:Stir fry until well done.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Cooking tips:Stir fry the shredded meat quickly. As soon as you change color, you have to put it on. It's better to freeze the shredded meat in the refrigerator first. There are skills in making delicious dishes.
