Cooking Steps

1. 

   Step1:First, cut the meat into silk. It's thick and thin, but it's according to preference and knife work. Be sure to cut it by hand. It's better to buy some fat with belt. Cut separatel

2. 

   Step2:Add a spoonful of bean paste (if the bean paste itself is salty, there is no need to add salt). Starch amount. Three drops of soy sauce. You can also add a little monosodium glutamat

3. 

   Step3:Mix them well. Marinate them asid

4. 

   Step4:Cut the green pepper, fresh ginger, pickled ginger and pickled pepper into shreds while marinating the meat. You can't have too many auxiliary materials. Otherwise, you can grab the taste.

5. 

   Step5:First boil the fat oil with a small fire. Bring the fat meat to a light yellow color. Scoop it up (it's delicious for cooking vegetable soup). Leave the oil in the po

6. 

   Step6:Pour in the right amount of vegetable oil (design, stir fry meat oil must be enough). Put a few dried prickly ash and half of shredded ginger and pickled pepper into the cooked oil. Stir fry

7. 

   Step7:Then pour the shredded meat into the stir fry. Add the remaining shredded ginger and pepper about one minute later. Stir fry for about two minutes. Pour in the shredded green pepper. Stir fry until cooked. Try to use fire in this process. Then taste it. If it's light, add some salt.

8. 

   Step8:Good. Start the pot. The fragrant shredded pork with green pepper is finished. The taste of pickled peppers and ginger is really different.