Cooking Steps

1. 

   Step1:Slice lean meat, put salt into it, draw chicken essence, starch and submerge i

2. 

   Step2:Wash potato slices with wate

3. 

   Step3:Put oil in the pan, stir fry the meat slices evenly and take them out firs

4. 

   Step4:Add some oil and stir fry the potatoes in the pot. Add a little salt to the red yeast distiller's grains. No more salt. The meat slices are already salty. Put less.

5. 

   Step5:Stir fry the potatoes until they are a little soft, then put in the meat slices, stir fry them and add the chicken essence with soy sauc

6. 

   Step6:Finally put the mashed garlic and scallion into the dis