Cooking Steps

1. 

   Step1:Wash and chop pork into minced mea

2. 

   Step2:Add a little salt and sesame oil. Beat in the eggs.

3. 

   Step3:Stir into meat past

4. 

   Step4:Wash and spread the tofu skin. Pour one-third of the meat paste on half of the tofu skin and spread it with a brush.

5. 

   Step5:Roll u

6. 

   Step6:Do all three in the same wa

7. 

   Step7:Cut into segment

8. 

   Step8:Oil pot from fir

9. 

   Step9:Heat the oil to 45%. Put in half of the bean skin roll.

10. 

    Step10:When the oil temperature rises, turn it to medium and small fire and keep turning the beancurd rolls.

11. 

    Step11:Fry for about 23 minutes until golden. Remove.

12. 

    Step12:Put a piece of oil absorption paper in the tray. Absorb the excess oil.

13. 

    Step13:Continue to fry the remaining half of the rolls.

14. 

    Step14:The perfect end.

15. 

    Step15:It's crispy and delicious with sweet sauce.