Chinese Food
Stir fried meat with agaric and onion
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There is a big fungus left in the cold mixed fungus. Let's fry it. It's one of the top ten anti-cancer foods.
Cooking ingredients
Cooking Steps
Step1:Soak Auricularia auricula for 1 hour, remove the head, clean it and remove the clear wate
Step2:Shred the cleaned black fungus for later use
Step3:Red onion, peeled, peeled, shredded, ready to use
Step4:Sliced lean meat. Add ginger, soy sauce, salt and oil. Marinate together for 35 minutes; heat up the pot, put in the oil, and then stir fry the lean meat
Step5:Heat the pot. Put in the oil. Pour in the cut black fungus. Stir fry
Step6:Hot pot. Oil in. Pour in the chopped red onion. Stir fry
Step7:Stir fry the newly fried lean meat, black fungus, red pepper and red onion together. Put salt, soy sauce and other seasonings
Step8:The delicious and nutritious fried meat with black fungus and red onion is out of the pot.
Cooking tips:1. Black fungus is recommended to be soaked for 1 hour; 2. It's delicious if fried with streaky pork; there are skills in making delicious dishes.
