Chinese Food
Salty and fragrant vegetable cake
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Sometimes life is not as bad as you think. There are wine, meat, and hope that as long as you have a full heart in your stomach, you won't hold the cake that just came out of the pot empty handed. All the so-called loneliness will turn into a meal and a meal and return to ordinary and extraordinary daily life
Cooking ingredients
Cooking Steps
Step1:1. Prepare eggs and flour.
Step2:2. Beat the eggs into the flour.
Step3:3. Stir evenly.
Step4:4. Knead into dough.
Step5:5. Apply a little oil to the dough surface. Then wake up for 20 minutes.
Step6:6. Prepare the end of sprouts and the end of kohlrabi.
Step7:7. Chop the meat into mince.
Step8:8. Put in a bowl. Add a small amount of ginger.
Step9:9. Heat the oil in the pot. Pour in the minced meat.
Step10:10. Stir evenly. Fry the meat with a shovel.
Step11:11. Add the kohlrabi.
Step12:12. Add sprouts.
Step13:13. Stir evenly.
Step14:14. Add some chicken essence.
Step15:15. Put the fried stuffing into the bowl.
Step16:16. Wake up the dough. Continue kneading for a while.
Step17:17. Divide into small pieces.
Step18:18. Roll the dough.
Step19:19. Put in the fried stuffing.
Step20:20. Fold one side as shown.
Step21:21. The other side is also folded.
Step22:22. Continue to fold.
Step23:23. Completely wrap the stuffing.
Step24:24. Turn over. Put the excuse underneath. Use your hands to fix the edge shape. It's rectangular.
Step25:25. Do more in this way.
Step26:26. Put a small amount of oil in the pan.
Step27:27. Put in the wrapped dough. Change to medium low heat and slow fry.
Step28:28. Turn it over.
Step29:29. Until both sides are golden.
Step30:30. Get out of the pot and put it on the plate.
Step31:31. The crispy sprouted vegetable cake is ready.
Cooking tips:1. Sprouts and kohlrabi are salty, so don't put salt in the stuffing. 2. When you pack, you don't have to follow my shape. You can wrap it into your favorite shape at will. 3. Pay attention to the heat when frying. Don't fry. Turn over frequently. 4. It's best to cook and eat now. It's the best taste. There are skills in making delicious dishes.
