Cooking Steps

1. 

   Step1:Cut pork into 1 cm cubes. Add 1 teaspoon of flour, soy sauce and cooking wine, mix well and marinate for 10 minute

2. 

   Step2:Put the shelled green peas in boiling water and cook for 3 minutes. Remove and soak in cold water. Drain and set aside

3. 

   Step3:Heat up the wok. Put in the oil. Stir fry the onion and garlic. Stir fry the pork cubes

4. 

   Step4:Add green peas and stir wel

5. 

   Step5:Season with salt, sugar and chicken essence.