Chinese Food
Braised green pea with minced meat
(162281 views)
On the way home, I saw a vegetable farmer and his wife selling green peas on the side of the road Husband and wife peel pods. One is called selling. Harmonious tacit understanding. The green and tender peas are very fresh. Buy a Jin to go home and make a stewed bean with minced meat. It should be pretty good.
Cooking ingredients
Cooking Steps
Step1:The ingredients are read
Step2:Mince Pork and chop it into meat stuffing for later us
Step3:Cut ginger and wash pea
Step4:Heat up the frying pan. Add some rapeseed oil to 70% of the heat. Stir fry until the water is golden yellow
Step5:Add two spoonfuls of bean paste and stir fry for 1 minut
Step6:Add a little soy sauce. Continue to stir fry for 1 minute to make it look goo
Step7:Add pea
Step8:Stir evenl
Step9:Add clear water. Just submerge the peas. Turn the heat to medium heat and simmer for 10 minutes to taste. Remember to turn over the peas several times with a shovel in the middle
Step10:When you have only a little juice in the pot, you can turn off the heat and put it on the plate after collecting the juice for 1 minute
Step11:Soft and glutinous. Children and old people like it better.
Cooking tips:There are skills in making delicious dishes.
